Well, I have been a bit busy around here lately so my posts have been quite few and far between. If I survive May and am still sane, I deserve a medal. It's been one of those crazy few weeks but its all 'fun' busy though.
Last weekend my son's school was holding their school fair and a few Kindy Mum's offered to take over the devonshire tea stall. This was a mammoth task as we had to prep the scone dough (all 32 batches) and put them ALL in the fridge in zip lock bags on the Thursday before the fair.
Glad I have a double fridge so that dinner also fit in with the MANY bags :)
We even baked a gluten free batch using the same recipe for the
first time at the fair and it was actually easier than I thought.
first time at the fair and it was actually easier than I thought.
The next day (Friday) we carried all the dough to the kitchen and with an army of Mums dressed in aprons and hair nets we took over the high school food tech lab. This happened to be my high school food tech lab so it was a time warp BIG TIME!!!