Friday, August 12, 2011

{One Pot Orange Asian Chicken}

I kinda made this up as I went tonight, so feel free to adjust flavours i.e. add chilli etc... This went so quickly that I didn't even get a chance to get a photo. The dish fed 4 adults and 2 children. On top of that I had everything on the pantry and freezer already so it was a very cheap meal too!

ONE POT Orange Asian Chicken


3 chicken breasts
(could use thighs, but this is what I had on hand)
1 onion chopped
3 cloves of garlic
1 cm piece of fresh ginger (minced in a jar is fine if you don't have fresh)
1/2 bunch of shallots chopped in chunks on an angle
1/2 capsicum (red or green) cut into thin strips
2 oranges juiced
1 tbls Kecap manis (thick sweet soy in Asian isle)

2 tbls soy sauce

1 tsp of white vinegar
1 tbls honey


Place all ingredients in an oven proof dish and bake in a 160' oven for about an hour.
Place 2 cups of Basmati rice and 2 cups of chicken stock in a microwave dish for 10 mins (your microwave may be different).

How easy huh???

Lauren x

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