Monday, September 20, 2010
A gift so tasty - I wanted to keep it!
Well, what to make my mother-in-law who has a real sweet tooth??? TRUFFLES!
I used this recipe from taste (predictable I know). Only problem was that the instructions were good if your Air Con is set to a European Winter. However, for this Aussie chick that has no air con and attempted rolling truffles on a rather hot spring day - learned a few lessons :)
Instead of leaving mix at room temp for 1-1.5 hrs, I left it overnight in the fridge. Even then it was still a little soft. So I scooped out 'balls' onto a plate and then refridgerated for another 30-45 mins untill wuite firm. This allowed me to handle much easier when rolling. Some I rolled in coconut and cocoa and the others I dipped in melted white and milk chocolate (I would have done dark for me though - yum!).
Then once they were rolled I replaced them into the fridge again for a while to firm up before boxing into mini patty pans or squares of tissue paper/ waxed paper.
This makes a delicious gift - IF there is any left aty the end ;)
Enjoy;
Lauren x
Labels:
baking,
chocolate,
cooking,
dessert,
Eating,
food,
gift ideas,
no-bake cooking,
online recipes,
presents,
recipe,
taste.com.au,
truffles
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