These were already cut and in a baking dish, so all I had to do was add some extra ingredients. I whisked up 6 eggs, cinnamon (one teaspoon ish), some sugar (2 tablespoons ish) and 200ml thickened cream (I keep a long life carton on hand at all times, it always comes in handy).
Pour it over your bread and make sure it's all covered.
Bake in a 180'C oven for about 25 minutes or until golden and set.
When it comes out, sprinkle with fresh berries and this is the result: