Here are my tips for making your own chocolate dipped strawberry bouquet.
- 2 punnets of strawberries
- 3 blocks of choc (white, milk and dark)
- 3 saucepans and glass/ stainless steel bowls to make double boilers for melting the chocolate
- bamboo skewers
- disposable piping bags
-a case (this one was $2 from Kmart) or you can reuse an old jar which I usually do but ran out
- tissue paper
- green cellophane
- sticky tape
- to help them dry : baking paper, rubber bands and a few vases or jugs
Place some baking paper over your vases/ jugs and secure with a rubber band. Pre-poke some holes and use this to stand the strawberries in whilst drying.
Cut cello into squares and poke a skewer through the centre. Then fold up around teens and tape the base to create 'greenery' for the arrangement. This also helps stabilize the strawberries. Trim some of these lengths so they don't all poke out the top and create a rounded arrangement.
Once you have covered your strawberries with the base chocolate (1/3 of the qty with each different chocolate), go nuts decorating. Fill some of the piping bags with melted chocolate and pipe designs on them. Leave some plain if you like to balance it out.
Line your vase/ jar with the tissue facing coloured side out. Scrunch another piece of tissue inside and use this to poke your skewers into. Foam would work best but I didn't have any ;)
I am sure anyone would love to receive this as a gift and it would suit almost any occasion too I think!