Thursday, June 9, 2011

{A Quick Apple Crumble Dessert}

Want a really easy dessert to put together on a winters night? It's this easy:

Pre-heat oven to 180'C
1. Take a piece of raisin bread and push it gently into a ramekin dish to line it.
2. Core an apple and place it into the ramekin on top of the rasin bread.
3. Into the hole in the center of the apple, place a tsp of margarine (I use an olive oil spread), a dessert spoon of brown sugar and then dessert spoonful of museli and place a little dop of margarine on top of the museli. Pack down tightly as it will reduce during cooking (I actually topped it up half way through the cooking time).
4. Place on a tray in the oven for about 20 minutes or untill apple is soft when pierced with a skewer or knife.
5. Serve with a scoop of ice-cream for extra indulgence!


Lauren x

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