Tuesday, November 12, 2013

{Coffee For Summer}

If your like me and love a caffeine hit but the thought of a hot coffee in summer makes you sweat, check this out!

1. Make a black coffee as you would normally but don't add milk. If you normally add sugar, add it now. I use my Nespresso maker, but instant or other machines will do the same thing.
2. Pour into ice cube trays and stick in the freezer. Once solid, I popped them into a labelled zip lock bag and made more.
3. Then as desired, place a few cubes into a chilled glass of your choice of milk (cows, almond, oat, soy would all work). I added some vanilla extract for taste too.

It is a delicious way to have a gentle and cool caffeine hit this summer! Yum!

Lauren x

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