1. Make a black coffee as you would normally but don't add milk. If you normally add sugar, add it now. I use my Nespresso maker, but instant or other machines will do the same thing.
2. Pour into ice cube trays and stick in the freezer. Once solid, I popped them into a labelled zip lock bag and made more.
3. Then as desired, place a few cubes into a chilled glass of your choice of milk (cows, almond, oat, soy would all work). I added some vanilla extract for taste too.
It is a delicious way to have a gentle and cool caffeine hit this summer! Yum!