Friday, May 31, 2013

{"You Broke Mummy!" & The Spitting Cauliflower}



Ever had one of those days?

For me I occasionally have days or moments when things just go totally off the rail  crazy! I mean the moments that leave you wondering if you totally lost your sanity or if it ended up in the sink full of dirty dishes hidden carefully and skillfully under the chopping board for no-one to see. Motherhood does that to you. Occasionally.
Let me rewind.
I have had at least one sick family member requiring nursing duties over the last three weeks. Scarce a day when we are all 100%.
Needless to say I'm over sickness!

However, I always try to soldier on. School pick up done. Home remotely clean. We are on the home stretch to bed time, surely 'happy hour' will pass us by. Right????! WRONG!!

Wednesday, May 22, 2013

{Sweet Potato Hummus : Super Food Heaven}

It's been a while since I've been on here...but I've missed my little space.
I thought I'd show you one of the new things I've added to the snack bar in our fridge and it has also been a great accompaniment to after school snacks and lunch boxes.

In my experience, kids are all about colour, variety and options (even the grown ups like this too). So, when you present a snack like this, who wouldn't love to dive in!




1. Start with raw fresh produce:
Simply cut up a variety of veggies. Take the opportunity to branch out from just carrot and celery, there's so much you can choose from. I've cut up carrots, celery, capsicum, cucumber, green beans, broccoli florets and grapes. You could also use snow peas, baby corns or even cauliflower florets. Stick to whats in season too, and you will cut down your costs massively.
2. Add some extra crunch:
I chose to add a few different crackers I had on hand and some BBQ floured corn kernels that my youngest son loves. You can choose whatever is on hand, but I usually have a packet or two of different crackers in the pantry in case I need to put together a platter at a moments notice (because that can happen quite frequently around here). 
3. Dip It Up:
This is the new hero in our family. Simply peel, cut up and steam a sweet potato (such a great superfood) and add it to the food processor next time you whip up some hummus {link here}. A few of my friends are rolling your eyes now saying 'of course you make your own' hummus. Trust me if you never have done it, try it! It is cheap, easy and if your like me, you'll never buy it again.

Lastly, I added some cheese to please the kiddies and voila! My boys and I literally devoured it!


Lauren x

Wednesday, April 17, 2013

{Follow Up Post : I Love You Because...}

A few months ago, I posted about the addition of the "i love you because..." frame in our master bathroom. {original post here}
I placed it on the wall between our mirrors and leave the whiteboard marker on top. Every few days we change the message and leave something new for each other. 


                               

Tuesday, April 16, 2013

{Baby Shower Gift: Bunting Quilt}

A dear friend of mine is expecting her miracle princess soon. We celebrated her baby shower this past weekend. It was a beautiful afternoon catching up with friends, laughing, enjoying delicious pink food and drink. It was divine and precious. This precious princess already is very well dressed and has so many cute shoes and accessories before she has made her grand entry to the world. My beautiful friend (center) is the one expecting soon. Here she is with me (left) and another of our friends (right) whom decorated the whole pink affair with effortless style as she is known to do!



A special arrival deserves a special gift. I tried my hand at quilting and I had SO much fun. Albeit without some of the tools which would have made it somewhat easier (i.e. a walking foot). Hopefully I can acquire one soon before my second quilt attempt. 

{Homemade Rosemary and Olive Focaccia}

I have been following the beautiful photos on Instagram that have been popping up under Gourmet Girlfriend's hash tag #ggbreadrevolution. She has written so beautifully about the love of fresh bread, a warm crusty loaf that comes out of the oven, preservative, additive and number free. 

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