Showing posts with label edible gifts. Show all posts
Showing posts with label edible gifts. Show all posts

Thursday, January 10, 2013

{HouseWarming Gift}

Recently some friends moved house and I wanted to take them round something.
I found this gorgeous 'crockpot' and decided to dress it up a bit instead of just giving them a box.
So, I filled it with a packet of spaghetti (just take out of packet and wrap with brown paper/ twine), some fresh herbs from the garden, tomatoes and a jar of sauce. Onions and garlic would have been good in here too on second thought.



I love this idea and it only took a few dollars to turn a nice gift in a box to something with 'wow factor!'
Since then I have started playing around with canning and pickling (that's a whole series of posts right there). Including a homemade jar of pasta sauce would just make this look extra gorgeous don't you think?!

This would also be a nice way to dress up a crockpot for a kitchen tea gift. I am sure there are other variations and meal themes you could try. Let me know if you try one ;)


Lauren x

Sunday, October 14, 2012

{Oat & Quinoa Muesli}

Well, summer weather has hit (most of the time in Sydney) and one of my favourite breakfasts this time of the year is homemade muesli with yoghurt and fresh fruit.
I started making my own muesli this time last year and its so easy and delicious!



This one has a base of Oat and Quinoa (pronounced 'keen-waa') which is very good for you. Read more about it {here} I just got a roasting tray filled it with a few cups of Rolled oats, a cup of organic white quinoa flakes (available in health food isle of supermarket).
This is your base, then you can add other seeds, nuts and dried fruit you like and have on hand. I love this kind of food prep that you can adjust to tastes/ what's in the fridge.
I added the following but you can choose whatever you like...
- sunflower seeds
- sesame seeds
- chia seeds
- flax seeds
- currants
- sultanas
- shredded coconuts
- dried apricot
- dried cranberries
- dried apple
- dried paw-paw
- slithered almonds
- sprinkle of cinnamon
- stir through about 1/4 (more if you like) cup of honey thats heated up in microwave so it's thinner and easier to mix.
Put tray into the oven when it's on for dinner for about 10 minutes, stir and then leave for another 5 mins.


My sister in law is starting her HSC exams this week. So I bottled a jar of this as a 'brain power breakky gift'. You could also give it to someone moving house, who is sick or just had a baby. I'm sure a healthy breakfast meal would be appreciated when going through something like this.
Are you a muesli eater? What's your favourite breakfast choice?



Lauren x

Thursday, September 20, 2012

{Gift for a Chocoholic : Chocolate Strawberry Bouquet}

So my mother in law's birthday is today and she is hard to buy for. I know she loves chocolate though, so I decided to create a homemade gift that I knew she would love! It is only a little time consuming, a little messy but doesn't cost a lot, which is great considering the wow factor you get!
Here are my tips for making your own chocolate dipped strawberry bouquet.



I used:
- 2 punnets of strawberries
- 3 blocks of choc (white, milk and dark)
- 3 saucepans and glass/ stainless steel bowls to make double boilers for melting the chocolate
- bamboo skewers
- disposable piping bags
-a case (this one was $2 from Kmart) or you can reuse an old jar which I usually do but ran out
- tissue paper
- green cellophane
- sticky tape
- to help them dry : baking paper, rubber bands and a few vases or jugs


Hint 1:
Place some baking paper over your vases/ jugs and secure with a rubber band. Pre-poke some holes and use this to stand the strawberries in whilst drying.


Hint 2:
Cut cello into squares and poke a skewer through the centre. Then fold up around teens and tape the base to create 'greenery' for the arrangement. This also helps stabilize the strawberries. Trim some of these lengths so they don't all poke out the top and create a rounded arrangement.


Hint 3:
Once you have covered your strawberries with the base chocolate (1/3 of the qty with each different chocolate), go nuts decorating. Fill some of the piping bags with melted chocolate and pipe designs on them. Leave some plain if you like to balance it out.


Hint 4:
Line your vase/ jar with the tissue facing coloured side out. Scrunch another piece of tissue inside and use this to poke your skewers into. Foam would work best but I didn't have any ;)

I am sure anyone would love to receive this as a gift and it would suit almost any occasion too I think!

Lauren x

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