Bannana 'icecream' with a difference.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkz8l4ekuvq2leauKeEXF9vrUlbEhyXVHCgqintgHzcnyOEqPNh-J9ksm75WbjdOLtk4Q-xCa_eEjy1Bson2maGedLXmtIy_zCeT5db2YwIw6_rqnEtYb9eG4UdCm4zI99rMxQn72Jc-w/s400/better+health+channel.jpg)
Last night I tried a recipe for a healthy dessert that was met with rave reviews. I adapted the Banana Fluff recipe from the Better Health site mentioned in an earlier post. I followed their instructions, but added had some cream cheese (yoghurt would work too) that I had in the fridge which made it extra creamy. In retrospect though, I would freeze it longer next time.
Now I didn't tell my 4 year old that I made it untill I handed him an ice cream cone and said look, its a special banana ice cream! He said (looking suspicious)...."let me try it to make sure it is yummy" (he takes a lick) "ooooo mummy, thats delicious!" SCORE!!!!!
No comments:
Post a Comment